Craving a restaurant-quality meal that’s easy to make at home? Look no further than this creamy garlic parmesan pasta! With simple ingredients and straightforward steps, this dish is perfect for beginners or anyone who loves a quick, comforting meal. Ready in just 30 minutes, it’s bound to become a family favorite. Let’s dive in!

Why You'll Love This Recipe

• Quick & Easy: Perfect for busy weeknights.
• Beginner-Friendly: No fancy techniques required.
• Customizable: Add your favorite proteins or veggies.
• Comforting & Delicious: Creamy, cheesy, and full of flavor.

Ingredients You'll Need

Here’s everything you’ll need to whip up this delightful dish:

• 8 oz spaghetti or fettuccine – Choose your favorite pasta shape!
• 3 tablespoons unsalted butter – Adds richness to the sauce.
• 4 cloves garlic, minced – Fresh garlic is key for flavor.
• 1 ½ cups heavy cream – Makes the sauce silky and indulgent.
• 1 cup grated parmesan cheese – The star ingredient for that cheesy goodness.
• Salt and pepper to taste – Balances and enhances the flavors.
• Optional: Fresh parsley, chopped – A sprinkle of green for garnish.

Step-by-Step Instructions

1. Cook the Pasta

Start by boiling salted water in a large pot. Add your pasta and cook it according to the package instructions (usually 8–10 minutes). Before draining, reserve about ½ cup of the pasta water—this will come in handy later for adjusting the sauce's consistency.

2. Prepare the Garlic Butter Base

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until it’s fragrant. Keep an eye on it to avoid burning the garlic—it should smell amazing!

3. Create the Creamy Sauce

Lower the heat to medium-low and slowly pour in the heavy cream, stirring as you go. Let the mixture simmer for 2–3 minutes.

4. Incorporate the Parmesan Cheese

Gradually stir in the grated parmesan cheese. Stir continuously until the cheese melts completely, creating a thick, creamy sauce. If it’s too thick, add a little of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

5. Combine Pasta and Sauce

Add the drained pasta to the skillet and toss it gently until it’s fully coated in the luscious sauce. Season with salt and pepper to taste.

6. Serve and Enjoy

Plate your creamy garlic parmesan pasta, garnish with fresh parsley, and sprinkle some extra parmesan cheese for good measure. Serve immediately and enjoy!

Pro Tips for Success

• No heavy cream? Substitute with whole milk and a tablespoon of flour to thicken the sauce.
• Want extra protein? Add cooked chicken, shrimp, or mushrooms to make it a heartier meal.
• Make it your own: Toss in veggies like spinach, peas, or roasted red peppers for added color and nutrition.
• Perfect pasta: Always salt your pasta water—it’s the key to flavorful noodles.

Serving Suggestions

Pair this creamy pasta with:

• Garlic Bread: To soak up every last drop of that sauce.
• Side Salad: A fresh, crisp salad complements the richness of the dish.
• Roasted Veggies: Balance the creaminess with roasted asparagus or zucchini.

Why This Recipe Works for Beginners

The steps are straightforward, the ingredients are simple, and the results are guaranteed to impress. Plus, the one-pan sauce method minimizes cleanup, making it a stress-free experience for anyone just starting in the kitchen.

Let’s Hear From You!

Tried this recipe? We’d love to see your creations! Share your photos and tag us on social media with #NayniesTreasures. Have tips of your own? Drop them in the comments below!

Happy cooking!